GITAM Deemed to be University is committed to promoting sustainable practices and reducing its environmental footprint. This policy aims to ensure that food on campus is sustainably farmed, sourced, and served.
This policy applies to university campuses, Food service providers (canteens, cafes, restaurants), Catering services for events and University events and conferences
Prioritize locally sourced and seasonal produce, incorporate organic and fair-trade options, Support farmers using eco-friendly methods.
Ensure transparency in food sourcing, prioritize certifications and Implement food waste reduction strategies.
Include sustainable food sourcing requirements in contracts, provide training on sustainable food practices and encourage sustainable menu options.
Conduct regular awareness campaigns, establish feedback channels, Integrate sustainable food education into curriculum.
This policy will be reviewed and revised every two years or as needed.